Our Thanksgiving Menu
Roasted Turkey with Sage Gravy
Wild Rice/Almond stuffing
Mashed Cauliflower
Steamed Green Beans
Crustless Pumpkin Pecan Pie
1 15 oz can pumpkin
1/2 cup agave syrup
2 eggs
1 can evaporated milk
1 cup pecans, roughly chopped
Cinnamon, Nutmeg, Allspice to taste. (I like a lot of spice flavor so I used a tablespoon of Cinnamon, a teaspoon of nutmeg and a half teaspoon of Allspice.)
Pinch of salt
Mix all ingredients together except the pecans. Pour mixture into a lightly buttered/oiled pie pan and sprinkle pecans on top. Bake at 350 for 35-40 minutes until the pie is set and starts to pull away from the side of the pan slightly. Serve with homemade whipped cream if desired or delicious all by itself!
I don't have an after picture. As it was cooling, someone snuck into the kitchen and stole a piece!
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| Getting everything together |
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| Before it went in the oven |
1/2 cup agave syrup
2 eggs
1 can evaporated milk
1 cup pecans, roughly chopped
Cinnamon, Nutmeg, Allspice to taste. (I like a lot of spice flavor so I used a tablespoon of Cinnamon, a teaspoon of nutmeg and a half teaspoon of Allspice.)
Pinch of salt
Mix all ingredients together except the pecans. Pour mixture into a lightly buttered/oiled pie pan and sprinkle pecans on top. Bake at 350 for 35-40 minutes until the pie is set and starts to pull away from the side of the pan slightly. Serve with homemade whipped cream if desired or delicious all by itself!
I don't have an after picture. As it was cooling, someone snuck into the kitchen and stole a piece!
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