1 15 oz can pumpkin
1/2 cup agave syrup
1 can evaporated milk
1 cup pecans, roughly chopped
Cinnamon, Nutmeg, Allspice to taste. (I like a lot of spice flavor so I used a tablespoon of Cinnamon, a teaspoon of nutmeg and a half teaspoon of Allspice.)
Pinch of salt
Mix all ingredients together except the pecans. Pour mixture into a lightly buttered/oiled pie pan and sprinkle pecans on top. Bake at 350 for 35-40 minutes until the pie is set and starts to pull away from the side of the pan slightly. Serve with homemade whipped cream if desired or delicious all by itself!
I don't have an after picture. As it was cooling, someone snuck into the kitchen and stole a piece!